It is a casserole where crumbled saltine crackers are layered with fresh. Milk is then poured over the entire casserole and dotted with butter.
This page contains Holiday Recipes for your perusal: Turkey, stuffing, candy, cookies, cranberries, pies, side dishes, vegetables. MILK CRACKER STUFFING.
Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing Milk cracker stuffing recipe.
Rate this Telban's Family Cracker Stuffing recipe with 4 sleeves saltine crackers, 2 stalks celery, 1 cup butter, 1 medium onion, 4 eggs, 1/2 cup milk.
Description. Makes 2½ cups stuffing, enough for 3 – 4 pound chicken. Add milk to coarsely crushed cracker crumbs. Stir in onion mixture.
Next come evaporated milk, eggs, a box of saltine crackers and a can of chicken rice soup. The soup, she said, adds extra flavor. Lesniak cooks.
Common Cracker Stuffing. Ingredients: 8 oz. Vermont Common Crackers. Beat the eggs well in a bowl, add the broth and milk and add to the cracker and.
Common crackers, New England's favorite old-fashioned chowder cracker, can. Crumbled into a bowl of milk or chowder they served as the perfect. was to crush them up like breadcrumbs for meatloaf or stuffing, and still a.
We all joke about heart attack stuffing. lots of milk crackers, butter and eggs - plus I add Carnation milk to the mixture. My family would be.
The secret ingredient that made the stuffing so good all of those years was Royal Lunch Milk Crackers. You may have seen this product in the.
Slowly add the milk and butter to the crackers and vegetables. Mix well. The stuffing should be firm, but not too dry, when done. Posted by.
For saltine stuffing, gather 4 sleeves of saltine crackers, 1 cup of butter, 1 medium onion, 4 eggs and 1/2 cup of milk. Also procure and clean 2 stalks of celery.
I found that it is called (Nádivkou) or Bohemian Cracker Stuffing. Add milk a little at a time (you might not use all of the milk, until the cracker.
Old-Fashioned Cracker Dressing Stuffing – Do You Dare? Here we. 1 pound saltine crackers (4 sleeves. 1/2 cup. 1/2 cup cream or milk.